Chocolate Banana Bread Pancakes

Do I even need to say anything else? They’re chocolate. They’re banana bread. But they’re ready right away because they’re pancakes.

1 egg
1/2 cup sugar
1 tsp. vanilla
2 very ripe bananas
1/2 tsp. cinnamon
2 Tbsp. Unsweetened cocoa powder
1 tsp. baking powder
1/2 tsp. baking soda
1 cup flour
Whole milk

Beat the egg. Add in the sugar, vanilla, and bananas. Whisk to combine well.
Add the cinnamon, cocoa powder, baking powder, and baking soda. Whisk until everything’s combined.
Add in the flour and once again, whisk until combined.
Now add in the milk a little at a time until the batter is the right consistency to make pancakes. I didn’t measure, but I’d guess around 1/2 to 2/3 cup is what I used.

Now place 1/8 cup (2 Tbsp.) batter per pancake on a non-stick skillet on medium low heat. Wait until edges start to bubble, then flip. Cook until done on other side.

I didn’t even need butter or syrup with these, but go ahead and indulge if you want. These would also be good with chocolate chips in the batter or bananas on top or even strawberries. Get creative and enjoy!

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One Response to “Chocolate Banana Bread Pancakes”

  1. Umm ahmed Says:

    Reblogged this on Mom and Recipes and commented:
    Different texture and taste to pancake. Surely, try it out

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