Triple Chocolate Bundt Cake

This is the most moist, chocolatey delicious chocolate cake I’ve ever had. People go crazy over it! You’ll need a bundt pan for this recipe so get yourself one!

Spray the bundt pan with cooking spray. Preheat the oven to 350 F.

3/4 c. water

3/4 c. oil

4 eggs

1 package small instant chocolate pudding

12 oz. semi-sweet chocolate chips

1 package Devil’s Food Cake mix

8 oz. sour cream

powdered sugar for dusting (optional)

Stir everything but the powdered sugar together BY HAND. If you use a mixer, the cake will turn out tough and dry. Pour the mixture into the bundt pan and smooth out the top with a spatula. Bake 50 minutes at 350 F.

When you take it out, let it cool for one hour, then invert the pan and the cake should just slide right out. Don’t let it cool more or less than an hour or it may not come out of the pan! It’s gonna be tempting to take it out before that hour is up but don’t do it! It’s worth the wait.

If you want, you can now make a design with powdered sugar like I did. Or just dust it lightly all over. Now go eat it and experience the bliss.


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One Response to “Triple Chocolate Bundt Cake”

  1. Bexx Says:

    I needs a Bundt Pan!!!!!!!!!!

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