Strawberry Ice Cream

This evening, my husband Ed and I looked at each other with a look you get to know after about a year of marriage. Oh we wanted it bad. We had: the look of ice cream.
Then I realized we had heavy cream so we could make our own. But we didn’t want plain old vanilla. Ed suggested we use the frozen strawberries that have been sitting in our freezer and presto, ice cream!

 

Put the following in your food processor:

2 tbsp. lemon juice

1 cup frozen strawberries

3/4 cup milk

3/4 cup sugar

Blend until completely smooth

Then add 1 3/4 cup heavy cream and blend just until mixed

Strain through a fine mesh strainer into your ice cream maker and freeze according to its directions.

There, wasn’t that easy? Now when your husband gets that look in his eye, you’ll know exactly what to do.

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One Response to “Strawberry Ice Cream”

  1. Velva Says:

    Love fresh homemade ice cream! In the dog days of summer as it is here in Florida, an cold creamy bowl of homemade ice cream is very inviting. Thanks for sharing,

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