Made-from-scratch cinnamon pancakes are one of the best things you can wake up to in the morning. Here is my recipe for making them perfect.
First, whisk together the dry ingredients in a big bowl until well combined:
2 cups all-purpose flour
3 Tbsp. sugar
2 Tbsp. baking powder
1 tsp. salt
1 tsp. cinnamon
Now add in:
2 beaten eggs
1/4 cup vegetable oil
milk (amount to be determined by you)
Stir in milk until you have a pretty loose batter. It should look something like this:
I usually use around 2 – 2 1/2 cups milk total. Now you’re ready to cook them up!
Use a large, dry non-stick pan. Turn the heat to medium-low and let your pan heat up for a good while before you put any batter in. 
Use 2 heaping Tbsp. of batter for each pancake. Now just wait. Don’t flip them until lots of bubbles start to appear and pop and the edges look dry. 
They should be this color when they are done.
Add the traditional butter and syrup or whatever topping you like. I like mine with almond butter, but I’m weird! You can also feel free to add whatever you like to the batter. Sometimes, I add a little vanilla extract or some banana. If you make these, please let me know how they come out. Have a great breakfast!
